Cincinnati Chili

barbara lentz

By
@blentz8

Total comfort food. Make this often.


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Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 large
onion chopped
5 clove
garlic
1 1/2 lb
ground beef
2 Tbsp
each, cocoa powder, worcestershire sauce, cider vinegar, tomato paste, and sugar
1 Tbsp
chili powder
2 tsp
cumin
1 tsp
each cinnamon, and celery salt
1/2 tsp
each ground allspice and red pepper flakes
1/4 tsp
ground cloves
2 c
water
15 oz
can tomato sauce
8 oz
spaghetti cooked and drained
1 c
shredded cheddar cheese
1/4 c
red onion minced

Directions Step-By-Step

1
In food processor add onions and garlic and process until minced. Add beef and process until paste like. Place in large pan over med. high heat and cook until beef is done. drain and return to pan.
2
Add remaining ingredients except spaghetti, cheese, and red onion. Bring to a boil and then reduce to a simmer. and simmer until thickened about 30 minutes.
3
Serve over spaghetti and garnish with cheese and red onion.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American