Chuckwagon Stew

Anita Hoffman

By
@scent4U

An easy to make comfort meal. Delicious! Serve with rolls and a salad.
Photo adapted from Company's Coming.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

1-1/2 lb
lean beef, cubed
1/2 c
flour
3 Tbsp
oil
1 can(s)
(8 ounces) tomato sauce
1/2 c
hot water or beef broth
1/4
bay leaf (optional)
1 can(s)
(1 pound) brick oven baked beans
1
small onion, chopped and sauteed (optional)
salt and pepper to taste

Step-By-Step

1Roll meat in flour mixed with salt.
2Brown slowly in hot oil in Dutch oven.
3Add water or beef broth, tomato sauce and seasonings; bring to a boil over high heat.
Reduce heat to low. Cover tightly and simmer 1 1/2 hours or until tender.
4Add baked beans and onions.
Cover and simmer for 15 minutes.
Add a little water from time to time, if more gravy is needed.
5Can also be made in a crock pot.
Cook on high 4 hours, then add beans and onions and cook an additional 15-30 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American