Chilly Day Chili

Judy Richardson Butz

By
@scbeadlady

this is very good for a church supper or family gathering .
try it with my sour cream cornbread recipe


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Rating:

Comments:

Serves:

4-8 people depending on serving sizes

Prep:

25 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
lean ground beef
1 small
onion chopped
1 clove
garlic minced
1/2 c
green pepper
2 can(s)
diced tomatoes
2 can(s)
chili flovored beans in can or pintos
1 can(s)
kidney beans
1 c
brewed coffee , opt
1 c
ketchup
2 Tbsp
worchestershire sauce
2 Tbsp
chili powder
1 Tbsp
cumin
2 tsp
paprika
1 Tbsp
salt
2 tsp
black pepper
2 Tbsp
brown sugar

Directions Step-By-Step

1
In a large skillet with one tablespoon oil, sweat onions,green peppers and garlic put in small bowl. add ground beef in skillet and brown then drain.
2
In large stock pot add the tomatoes and drained beans ,add the onions mixture,ketchup and worch.sauce and the spices and the coffee .
3
add the brown sugar and the ground beef add the salt and pepper . let simmer for at least 30 minutes.
4
this is good with a spoon of sour cream

About this Recipe

Course/Dish: Beef, Fish Soups, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy