Chili, Cheese, Frito Bake
- 1 1/2 - 2 c
- corn chips
- 3 c
- leftover chili
- 1 1/2 c
- shredded, cheddar cheese
- green onions, sour cream, tomatoes
In a casserole dish, spread corn chips. Then layer with half of the chili and then half of the shredded cheese. Repeat with remaining chili and cheese.
Bake for 15-20 minutes until cheese is melted and chili is bubbly.
Top with toppings of your choice.