Chile Taco Salad

Sharon Whitley

By
@aggiemom20002000

Quick and easy, this dish is also low fat. As a working person, I am always looking for easy after work. My husband likes this one. We like to add some avocado on top.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 c
thick and chunky salsa
1/2 c
chili sauce
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
garlic salt
1 lb
extra lean ground beef
1 can(s)
mexicorn (whole kernel corn with red and green peppers)
1 pkg
(10 oz) torn mixed salad greens
1 medium
tomato, chopped
1 c
small corn chips

Step-By-Step

1In small bowl, combine salsa, chili sauce, cumin and chili powder; mix well and set aside.

2In 12 inch skillet, break up ground beef; sprinkle with garlic salt. Cook over medium heat for 5-7 minutes, or until beef is thoroughly cooked, stirring frequently Drain.

3Add corn and 1/4 cup of the salsa mixture; cook and stir for 1 minute.

4On individual serving plates, layer salad greens, beef mixture and tomato. Drizzle with some of the salsa mixture; sprinkle each serving with 1/4 cup chips. Drizzle with any remaining salsa.

About this Recipe

Course/Dish: Beef, Salads
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #Taco Salad