Cheesy BBQ Meatloaf

Sherry Tinnell

By
@WickdButterfly

My kids aren't a fan of regular meatloaf, it tasted bland they say. Soo I turned it up a notch and added BBQ sauce and cheddar cheese! No more complaints!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

2 lb
ground beef
1 c
bread crumbs
2 c
cheese, shredded
2
eggs
1 large
sweet onion, chopped
1 c
barbecue sauce, divided use
1 Tbsp
worcestershire sauce
3/4 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Preheat the oven to 350°F
2
In a skillet, saute the onion until lightly browned, about 5 minutes.
3
In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, 1/2 cup of the barbeque sauce, worcestershire sauce, salt, and pepper
4
Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 1/2 cup of barbeque sauce.
5
Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtags: #cheesy, #BBQ, #meatloaf