Cheese Stuffed Meatballs with Creamy Gravy

barbara lentz

By
@blentz8

Great comfort food here. I love using the velveeta but a lot of it oozes out of meatballs. I have also used other cheeses like swiss and hard Italian cheese that doesn't ooze out as much.


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Rating:

Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

MEATBALLS

1 lb
ground beef or venison
1 lb
ground pork
1/4 c
milk
1 c
bread crumbs
1/4 c
parmesan cheese grated
1/4 c
fresh parsley minced
2 large
eggs
4 clove
garlic minced
salt and pepper
1/2 lb
velvetta cheese or any cheese of your choosing

CREAMY GRAVY

4 Tbsp
butter
1 medium
onion diced
3 clove
garlic minced
1/4 c
flour
2 1/4 c
beef broth
1
knorr homestyle beef bouillon
2 Tbsp
worcestershire sauce
1 c
sour cream
2 Tbsp
fresh thyme minced

Directions Step-By-Step

1
Mix all ingredients for meatballs together except for Velveeta Shape into balls and wrap each ball around a small piece of cheese. Place balls on baking sheet and bake at 350 degrees for 20 to 30 minutes depending on the size of meatballs.
2
Meanwhile make the gravy. Add the butter to skillet and saute the onion and garlic until translucent. Stir in the flour and make a roux. slowly stir in the beef broth and bouillon. Cook until thickened. Stir in the Worcestershire sauce and the sour cream. Lastly add the minced thyme.
3
Serve gravy over meatballs. Can make this a complete meal by serving meatballs and gravy over mashed potatoes or noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American