Chateaubriand with Bearnaise Sauce

Russ Myers

By
@Beegee1947

Preparing this renowned recipe just doesn't get any easier than this.


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Comments:

Serves:

6 to 8 Servings

Prep:

20 Min

Cook:

50 Min

Method:

Roast

Ingredients

1 1/2 to 2 lb
center cut beef tenderloin
4 Tbsp
butter, softened
1 pkg
(9 oz.) mccormick bearnaise sauce mix prepared according to package directions

Directions Step-By-Step

1
Preheat oven to 425 F. Spread roast with butter. Place on rack in roasting pan. Roast until meat thermometer registers 135 F., approximately 40 to 50 minutes. Remove roast to serving platter. Tent with foil to keep warm.
2
In a small, heavy saucepan, prepare Bearnaise sauce as directed on package. Remove sauce from heat. Carve roast. Serve with Bearnaise sauce.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy