Caserole Italiano Recipe

No Photo

Have you made this?

 Share your own photo!

Caserole Italiano

Kim Chestney

By
@Kim_Chestney

garden fresh is best!


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 qt
fresh zcchini or frozen
1 c
onions, chopped
1 large
chopped garlic
1 tsp
salt
1 tsp
basil
1/2 tsp
oregano, dried
1/4 Tbsp
pepper
2 c
cooked rice
1 can(s)
8 0z. tomato sauce
1 c
cottage cheese
1 large
egg beaten
1 c
grated cheddar cheese

Directions Step-By-Step

1
Cook zucchini in boiling salted water for 2 to 3 minutes then drain well.
2
Saute ground beef, onions garlic and seasoning until onions are transparent. Stir in rice and tomato sauce.
3
Arrange half of the zucchini sliced in a buttered casserole: spoon on meat sauce, top with remaining zucchini and sprinkle with cheddar cheese.
4
Bake at 350 degrees

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian