Carne Guisada Recipe

No Photo

Have you made this?

 Share your own photo!

Carne Guisada

Ginger Amiro

By
@Jeaner54

Dad made this and the smell wafting from the kitchen drew everyone to the table before he was done. Flour tortillas and a salad - can't be beat.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Cook:

5 Hr

Method:

Roast

Ingredients

4-5 lb
roast (choice)
salt and pepper
flour to coat
2 Tbsp
onion - chopped
2 Tbsp
green chillies, chopped
2 Tbsp
flour
1/2 tsp
cumin
1/2 tsp
chili powder
2 c
beef bouillion, hot

Directions Step-By-Step

1
Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
2
Remove meat to cutting board and cut into 1/2 inch cubes.
3
Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
4
Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern