Caramelized Onion Pot Roast Recipe

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CARAMELIZED ONION POT ROAST

Judy Brannock

By
@jab121548

THIS IS SO GOOD AND THE JUICES ARE AWESOME.


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Serves:

12 SERVINGS

Prep:

25 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
beef boneless chuck roast
1 Tbsp
olive or vegetable oil
1 tsp
salt
1/2 tsp
pepper
6 medium
onions, sliced
1 1/2 c
beef broth
3/4 c
regular or non alcoholic beer
2 Tbsp
packed brown sugar
3 Tbsp
dijon mustad
2 Tbsp
cider vinegar

Directions Step-By-Step

1
TRIM EXCESS FAT FRIN BEEF. HEAT OIL IN 10-INCH SKILLET OVER MEDIUM HIGH HEAT. COOK BEEF IN OIL ABOUT 10 MINUTES, TURNING OCCASIONALLY, UNTIL BROWN ON ALL SIDES. SPRINKLE WITH SALT AND PEPPER.
2
PLACE ONIONS 3 1/2 TO 6 QUART SLOW COOKER. PLACE BEEF ON ONIONS. MIX REMAINING INGREDIENTS POUR OVER BEEF AND ONIONS. COVER AND COOK ON LOW HEAT SETTING 8 TO 10 HOURS OR UNTIL BEEF OR TENDER.
3
REMOVE BEEF AND ONIONS FROM COOKER, USING SLOTTED SPOONS. CUT BEEF INTO SLICES. SKIM FAT FROM BEEF JUICES IN COOKER IF DESIRED. SERVE BEEF WITH JUICES. MAKES 12 SERVINGS.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American