Cajun Rib-eye Steak Recipe

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Cajun Rib-Eye Steak

Vicki Butts (lazyme)

By
@lazyme5909

This sounds yummy! Begin marinating the steaks a day ahead of time for best results.

From the RSVP section of Bon Appetit January 1998 from The Post House at The Lowell Hotel, New York, NY.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
25 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 c
vegetable oil
1
onion, thinly sliced
1 Tbsp
garlic powder
1 Tbsp
freshly ground black pepper
1/2 tsp
freshly ground black pepper
3
rib eye steaks, 16-ounces each
1 Tbsp
paprika
1 1/2 tsp
cayenne
1 tsp
salt
1/2 tsp
freshly ground white pepper

Step-By-Step

1Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13- by 9- by 2-inch glass baking dish.

2Add steaks to marinade, turning to coat.

3Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.

4Prepare barbecue (medium-high heat) or preheat broiler.

5Remove steaks from marinade.

6Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.

7Sprinkle each side of each steak with 1 teaspoon spice mixture.

8Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.

9Cut each steak in half. Divide steaks among plates; serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole