BUTTER GARLIC MEATBALL SPAGHETTI

van nguyen

By
@cookwpasion

My husband & i we both love this delight dish,well seasoning, flavorful and the taste just unforgettable. During the week we don't have much time to prepare something fancy as we are always the well eater.I always turn some leftover from the fridge to make it look fancy, fantastic taste in no time at all.


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Rating:

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Serves:

2

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

225 g
spaghetti
3 clove
garlic chopped
1 tsp
chilly flake
150 g
leftover meatballs
1 Tbsp
chopped parsley (sprinkle at the end)
1/2 Tbsp
olive oil, extra virgin or light
1 Tbsp
butter, unsalted

Directions Step-By-Step

1
Spaghetti boil with salt according to the instruction, and drain.
2
In another pan on medium heat,add oil and butter then sauté the garlic, chilly add in spaghetti then stir well, then the meatballs. Seasoning with salt, pepper according your taste, remove from the heat.
3
Sprinkle some parsley and serve.
Try it i know you all love it. and let me know.
By the way this is my own creative (version).Vietnamese, we have a difference style.

About this Recipe

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Vietnamese