Busy Day Beef Stew

Cassie *

By
@1lovetocook1x

Can't get any easier than this delicious meal. Put the ingredients in a covered oven proof pan, and forget about it. Don't stir or open the lid till the 3 hours is up. Stir and serve...After the first hour of this baking, the aroma will make you want to look...don't do it!!!

This stew is more about the meat, than vegetables. If you add a lot of veggies, I would double the ingredients and add more time to the cooking.

I have served with noodles, mashed potatoes or rice.

Enjoy! It's delicious!!

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Comments:

Serves:

4

Prep:

5 Min

Cook:

3 Hr

Method:

Bake

Ingredients

2 lb
stew meat
1/2 c
dry, red wine
1 - 10.5 oz
cream of mushroom soup
1 - 8 oz
can, sliced mushrooms, drained
1 pkg
lipton onion soup mix
3/4 lb
baby carrots - optional

IF TOO THICK WHEN FINISHED...JUST ADD A LITTLE WATER OR BEEF BROTH

1/4 - 1/2 c
beef broth - optional - to thin out - do not add while cooking, decide after if you want to use

I HAVE STARTED DOUBLING THIS RECIPE, AND ADDING MORE VEGGIES, SUCH AS CHUNKS OF POTATOES...I JUST DOUBLE THE MEAT AND SOUP...ALWAYS COMES OUT DELICIOUS

Directions Step-By-Step

1
Place ingredients in a large pot or casserole dish with a tight lid, in the order I have listed. Do not stir. Bake in a 300 degree oven for 3 hours.

Do not lift the lid.
2
When the time is up, stir and serve.

I added carrots this time, sometimes I add potatoes. Entirely up to you.

Served with mashed potatoes today. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American