Burger Soup Recipe

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Burger Soup

Sarah Wheeler

By
@tuckashea

I had taken ground beef out for dinner but I couldn't think of what to make with it, so I threw this together and it was a big hit, my husband wants me to include it in our dinner rotation that we do with friends after church on Sundays.


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
ground beef
1 clove
minced garlic, or 1 tbsp powder
1 medium
onion, chopped or 2 tbsp powder
1 lg can(s)
tomatoes, whole or crushed
1 can(s)
carrots, sliced
1/2 can(s)
peas, drained
1/2 can(s)
corn, drained
salt to taste
pepper to taste
6 Tbsp
ketchup
1 Tbsp
mustard
2
cubes, beef bullion

Directions Step-By-Step

1
Brown ground beef, add garlic and onion, let simmer.
2
In a separate pot combine, can of tomatoes, 2 beef bullion cubes, water, corn, peas, and carrots, add salt and pepper to taste. Cook vegetable soup for about 15 minutes on medium heat.
3
Add ground beef to your vegetable soup after it has cooked for 15 minutes, then add ketchup and mustard, stir and let simmer for 1 hour. Serve alone or over rice or egg noodles.
4
This can also be cooked in a crock pot, just add all ingredients to crock pot and cook on low for 4 hours. You can brown the meat first or just allow it to cook in the crock. Enjoy.

About this Recipe

Course/Dish: Beef, Beef Soups, Burgers
Main Ingredient: Beef
Regional Style: American