Brown Sugar Meatloaf

patricia taylor

By
@blackvelvet65

The brown sugar bakes with the ground beef and caramelizes into a sweet sticky glaze. It is wonderful. Also the ginger gives it a pop of flavor and fragrance.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 generous servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
brown sugar, firmly packed
1/2 c
ketchup
1 1/2 lb
lean ground beef
3/4 c
milk
2
eggs
1 1/2 tsp
salt
1/4 tsp
ground black pepper
1 pkg
dry onion soup mix
1/4 tsp
ground ginger
3/4 c
finely crushed saltine cracker crumbs

Step-By-Step

1Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan. In a mixing bowl thoroughly mix all ingredients (except the ketchup and brown sugar) and shape into a loaf.

2Spread the brown sugar on the meatloaf and top with the ketchup. Bake in a preheated oven for 1 hour or until juices are clear.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American