Braised Sirloin Tip Recipe

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Braised Sirloin Tip

Natasha Preston

By
@Natasha_Preston

This one dish recipe is very simple that will be a crowd pleaser!


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

2 Hr

Method:

Convection Oven

Ingredients

2 lb
beef sirloin steak, boneless cubed
1 can(s)
consumme
3/4 c
red wine
2 Tbsp
soy sauce
1 clove
garllc minced
1
onion diced

Directions Step-By-Step

1
Heat oven to 350. Cube Sirloin into 1" pieces.
2
In skillet heat oil and brown the meat.
3
When the meat is brown add the rest of the ingredients and heat to boiling. Transfer into a casserole dish and bake covered 2 hours.
4
In the last 15 minutes of cooking mix 2 Tablespoons of cornstarch with 1/4 cup of water and pour over top. Sauce will thicken.
5
I serve this with rice or twice baked potatoes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian