Braised Sirloin Tip Recipe

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Braised Sirloin Tip

Natasha Preston

By
@Natasha_Preston

This one dish recipe is very simple that will be a crowd pleaser!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr
Method:
Convection Oven

Ingredients

2 lb
beef sirloin steak, boneless cubed
1 can(s)
consumme
3/4 c
red wine
2 Tbsp
soy sauce
1 clove
garllc minced
1
onion diced

Step-By-Step

1Heat oven to 350. Cube Sirloin into 1" pieces.
2In skillet heat oil and brown the meat.
3When the meat is brown add the rest of the ingredients and heat to boiling. Transfer into a casserole dish and bake covered 2 hours.
4In the last 15 minutes of cooking mix 2 Tablespoons of cornstarch with 1/4 cup of water and pour over top. Sauce will thicken.
5I serve this with rice or twice baked potatoes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian