Family Tested & Approved
beef sirloin steak, boneless cubed
Heat oven to 350. Cube Sirloin into 1" pieces.
In skillet heat oil and brown the meat.
When the meat is brown add the rest of the ingredients and heat to boiling. Transfer into a casserole dish and bake covered 2 hours.
In the last 15 minutes of cooking mix 2 Tablespoons of cornstarch with 1/4 cup of water and pour over top. Sauce will thicken.
I serve this with rice or twice baked potatoes.