Braised Beef Short Ribs

Lynn Socko


I used my electric skillet for this dish. So flavorful, so tender, and so easy.

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10 Min
3 Hr
Slow Cooker Crock Pot


2 lb
beef short ribs
4 small
carrots, sliced
rib of celery, diced
sweet onion, rough chopped
2 c
rich home made beef stock
mrs dash original blend
granulated garlic
salt and pepper to taste


Step 1 Direction Photo

1Rub ribs with olive oil and season with granulated garlic and Mrs. Dash. Add salt and pepper to taste.

Step 2 Direction Photo

2Adding a little olive oil to skillet sear ribs on both sides.

Step 3 Direction Photo

3Remove ribs and add carrots, celery and onion. Drizzle with a little olive oil and cook for about 6-7 min.

Step 4 Direction Photo

4Add beef stock and return ribs to skillet. If using store bought stock, you may want to re-season, except NO salt. Cover and cook on lowest setting for about 3 hrs or until tender. Add water as needed to keep liquid at 2 c.

5For gravy, mix together 2 tbsp of cornstarch and 1/2 c of water. Add to broth. Stir to mix and thicken. If too thick add a little more water.
Serve over mashed potatoes, rice or buttered pasta.

About this Recipe

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium