Braised Beef Short Ribs

Lynn Socko

By
@lynnsocko

I used my electric skillet for this dish. So flavorful, so tender, and so easy.


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Rating:

Comments:

Serves:

3

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
beef short ribs
4 small
carrots, sliced
1
rib of celery, diced
1/2
sweet onion, rough chopped
2 c
rich home made beef stock
mrs dash original blend
granulated garlic
salt and pepper to taste

Directions Step-By-Step

1
Rub ribs with olive oil and season with granulated garlic and Mrs. Dash. Add salt and pepper to taste.
2
Adding a little olive oil to skillet sear ribs on both sides.
3
Remove ribs and add carrots, celery and onion. Drizzle with a little olive oil and cook for about 6-7 min.
4
Add beef stock and return ribs to skillet. If using store bought stock, you may want to re-season, except NO salt. Cover and cook on lowest setting for about 3 hrs or until tender. Add water as needed to keep liquid at 2 c.
5
For gravy, mix together 2 tbsp of cornstarch and 1/2 c of water. Add to broth. Stir to mix and thicken. If too thick add a little more water.
Serve over mashed potatoes, rice or buttered pasta.

About this Recipe

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium