Bottom Round Roast Beef with Home Fried Potatoes
Catherine Cappiello Pappas
- 3 – 4 lb. boneless bottom round roast
- for the rub:
- ½ tsp. turmeric
- ½ tsp. cinnamon
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 tbs. olive oil
Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
Place the meat in a baking pan with the fat side up.
Roast 1½ - 2 hours or until the desired doneness is achieved.
Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.