Bottom Round Roast Beef with Home Fried Potatoes

Catherine Cappiello Pappas

By
@LadyGourmet

There really is nothing like a meat and potatoes meal; especially if you dress it up a bit and play with the flavors.


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Rating:

Serves:

5

Prep:

5 Min

Cook:

2 Hr

Method:

Bake

Ingredients

3 – 4 lb. boneless bottom round roast
for the rub:
½ tsp. turmeric
½ tsp. cinnamon
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. paprika
2 tbs. olive oil

Directions Step-By-Step

1
Preheat Oven 325 degrees:

Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.

Place the meat in a baking pan with the fat side up.

Roast 1½ - 2 hours or until the desired doneness is achieved.

Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American