Boneless Pork with Horseradish Honey Mustard Sauce

Tammy Brownlow

By
@DoughmesticGoddess

With a little planning ahead with overnight marinading. This dish will be enjoyed on your dinner table in about 30 minutes.

What could be better than that!

Juicy, flavorful boneless pork with a crunchy pretzel crust and a sweet-spicy honey mustard sauce.

Southern Food With Flare


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Comments:

Serves:

2 can be doubled

Prep:

10 Min

Cook:

20 Min

Method:

Saute

Ingredients

2
boneless pork chops about 3/4" thick

MARINADE:

1 1/2 Tbsp
mc cormick grill mates brown sugar bourbon seasoning
1 1/2 Tbsp
mc cormick grill mates kicken' chicken seasoning
2 Tbsp
raspberry wine vinegar (you can substitute white wine, or apple cider vinegar)
1/4 c
olive oil
2 Tbsp
water

COATING:

1/4 c
all purpose flour
1
egg, slightly beaten mixed with 1/4 cup milk
1/2 c
pretzels, crushed to about the sized of finely chopped pecans

HORSERADISH HONEY MUSTARD SAUCE:

2 Tbsp
all purpose flour
1
chicken bouillon cube dissolved in 1/2 cup of water
4 Tbsp
horseradish mustard
2 Tbsp
honey
salt and pepper to taste

Directions Step-By-Step

1
Mix the ingredients for the marinade and pour over chops in a ziplock bag or plastic storage container. Refrigerate overnight.
2
In a medium non stick skillet on medium low heat add 3 Tablespoons olive oil.
3
Remove chops from marinade and coat with flour.
4
Dip floured chops into milk/egg mixture.
5
Roll in pretzel pieces until evenly coated.
6
Place chops in heated skillet and saute until golden. Turn chops and cook until internal temperature reaches about 145 (ish) degrees about 7 minutes. Don't worry if it's a couple degrees below - the chop will continue to cook when you pull it off the heat. It will be tender, juicy perfection!
7
Remove chops and keep warm in the oven while you prepare your sauce.
8
Add flour to skillet you cooked your chops in. Add additional oil if needed 2 Tablespoons. Stir with a wooden spoon to combine flour and oil. Cook for 3 minutes.
9
Add dissolved bouillon and water to skillet along with mustard and honey. Cook until thickened. Taste and add salt and pepper as desired.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids