Boneless Pork with Horseradish Honey Mustard Sauce

Tammy Brownlow

By
@DoughmesticGoddess

With a little planning ahead with overnight marinading. This dish will be enjoyed on your dinner table in about 30 minutes.

What could be better than that!

Juicy, flavorful boneless pork with a crunchy pretzel crust and a sweet-spicy honey mustard sauce.

Southern Food With Flare


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 can be doubled
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

2
boneless pork chops about 3/4" thick

MARINADE:

1 1/2 Tbsp
mc cormick grill mates brown sugar bourbon seasoning
1 1/2 Tbsp
mc cormick grill mates kicken' chicken seasoning
2 Tbsp
raspberry wine vinegar (you can substitute white wine, or apple cider vinegar)
1/4 c
olive oil
2 Tbsp
water

COATING:

1/4 c
all purpose flour
1
egg, slightly beaten mixed with 1/4 cup milk
1/2 c
pretzels, crushed to about the sized of finely chopped pecans

HORSERADISH HONEY MUSTARD SAUCE:

2 Tbsp
all purpose flour
1
chicken bouillon cube dissolved in 1/2 cup of water
4 Tbsp
horseradish mustard
2 Tbsp
honey
salt and pepper to taste

Step-By-Step

1Mix the ingredients for the marinade and pour over chops in a ziplock bag or plastic storage container. Refrigerate overnight.
2In a medium non stick skillet on medium low heat add 3 Tablespoons olive oil.
3Remove chops from marinade and coat with flour.
4Dip floured chops into milk/egg mixture.
5Roll in pretzel pieces until evenly coated.
6Place chops in heated skillet and saute until golden. Turn chops and cook until internal temperature reaches about 145 (ish) degrees about 7 minutes. Don't worry if it's a couple degrees below - the chop will continue to cook when you pull it off the heat. It will be tender, juicy perfection!
7Remove chops and keep warm in the oven while you prepare your sauce.
8Add flour to skillet you cooked your chops in. Add additional oil if needed 2 Tablespoons. Stir with a wooden spoon to combine flour and oil. Cook for 3 minutes.
9Add dissolved bouillon and water to skillet along with mustard and honey. Cook until thickened. Taste and add salt and pepper as desired.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids