Blue Cheese Topped Steak

Russ Myers

By
@Beegee1947

This makes an easy and delicious meal.


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

4
strip steaks-about 12 oz. each
1/8 tsp
ea. salt & pepper
4 oz
crumbled blue cheese
2 Tbsp
butter, softened
1 Tbsp
chopped parsley

Directions Step-By-Step

1
Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness
2
Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Leave steaks on grill until butter melts. Garnish with parsley.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy