Black Pepper Pot Roast MMB

Melanie B

By
@MelBelle

I wanted to make a pot roast in the crock pot and I usually make Country Pot Roast By Freda
But I am trying to stay away from most packaged foods, so this is what I came up with and I LOVE it.
Add more or less of any ingredient. I just added a couple shakes of this and some grinds of that. LOL

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

5-6 large
baking potatoes
1 medium
sweet onion
1 1/2 tsp
black pepper, ground fresh
1 tsp
sea salt
2 1/2 lb
beef roast- your choice on the cut
1 lb
carrots
1/2 tsp
sea salt
1/2 tsp
black pepper, ground fresh
1/2 tsp
thyme, leaves
1/2 tsp
oregano, dried
1 medium
cabbage head
1/2 bottle
merlot

Step-By-Step

1Wash and cut the potatoes into about "2 bite" chunks.
2Cut onion in half then into wedges.
3Layer the potatoes and onion in the bottom of the crock pot. Sprinkle with the 1 1/2 t black pepper and 1 t salt. Lay the roast on top of that. Sprinkle with the 1/2 t each of salt, pepper, thyme and oregano.
4Wash and cut carrots into 1 1/2 inch pieces and add on top on that.
5Cut cabbage in half and core. Then cut each half into 6 or 8 pieces. Lay that on top of the carrots.
6Add 1/2 a bottle of Merlot **Or you could use 2 cups of beef broth**
7Turn the crock pot on low and let cook for about 6 hours or until roast is tender.
8**I did not peel my carrots or potatoes, the choice is yours. **

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American