Beer Beef Strips

Karen Sanders

By
@KarenElizabeth

From All4Women website, originally from Stuffed! a food blog by Megan Deane, havent tried it but looks good

Prep time does not include marinading meat


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Rating:

Comments:

Serves:

2 - 4

Prep:

10 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

500 g
beef strips
1/2 c
beer
1 c
milk
1 + 1/2 tsp
cornstarch
2
tomatoes, chopped and fried
1
onion, chopped and fried
1 c
cheddar cheese
salt and pepper to taste
pickled jalapeno
slices of bread/rolls

Directions Step-By-Step

1
Marinade beef strips in beer for 15 - 30 minutes
2
Drain the marinade and stirfry the beefstrips (use a little oil as necessary)
3
Make a quick cheese sauce : heat milk to a boil, take pot off the heat, dissolve cornstarch in a little of the hot milk, then stir this into the pot of hot milk.
4
Turn heat down to medium, place pot back on the heat and keep stirring until the sauce has thickened. Melt cheese in the white sauce, keeping back a little cheese for sprinkling. Stir in salt and pepper to taste.
5
Toast the bread slices, place beefstrips on top, top with a dollop of chunky tomatoes and onions (previously fried), a little cheese sauce, top it all off with a sprinkling of cheese and minced jalapeno.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: UK/Ireland