Beer Beef Strips

Karen Sanders

By
@KarenElizabeth

From All4Women website, originally from Stuffed! a food blog by Megan Deane, havent tried it but looks good

Prep time does not include marinading meat


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
2 - 4
Prep:
10 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

500 g
beef strips
1/2 c
beer
1 c
milk
1 + 1/2 tsp
cornstarch
2
tomatoes, chopped and fried
1
onion, chopped and fried
1 c
cheddar cheese
salt and pepper to taste
pickled jalapeno
slices of bread/rolls

Step-By-Step

1Marinade beef strips in beer for 15 - 30 minutes
2Drain the marinade and stirfry the beefstrips (use a little oil as necessary)
3Make a quick cheese sauce : heat milk to a boil, take pot off the heat, dissolve cornstarch in a little of the hot milk, then stir this into the pot of hot milk.
4Turn heat down to medium, place pot back on the heat and keep stirring until the sauce has thickened. Melt cheese in the white sauce, keeping back a little cheese for sprinkling. Stir in salt and pepper to taste.
5Toast the bread slices, place beefstrips on top, top with a dollop of chunky tomatoes and onions (previously fried), a little cheese sauce, top it all off with a sprinkling of cheese and minced jalapeno.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: UK/Ireland