Beef Strognaoff

Kathy Williams

By
@KMW2013

This is a flavorful recipe. Add the dijion mustard and sour cream to your taste. You could omit the beef and just use mushrooms and it would still be great.


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Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 lb
beef round steak, sliced into thin strips
1 lb
mushrooms, sliced
1 medium
onion, diced
2 clove
garlic, minced
1 Tbsp
tomato paste
2-3 Tbsp
flour
2-3 Tbsp
olive oil
2 Tbsp
worcestershire sauce
2 c
beef broth, reduced sodium
1/3 c
red wine
1
bay leaves, dried
1 tsp
marjoram, dried
2 Tbsp
dijon mustard
2 Tbsp
sour cream

FAUX MASH POTATOE

2 bag(s)
(15oz) frozen cauliflower, cooked and drained.
1 Tbsp
butter
1-2 Tbsp
sour cream
garlic powder to taste
salt and pepper to taste
2-4 Tbsp
instant mashed potatoes (optional)

Directions Step-By-Step

1
In a non stick skillet on medium heat cook mushrooms until they just release their moisture, add worcestershire sauce and cook a minute or two more. Set aside.
In a dutch oven heat olive oil on medium high heat. Lightly dust beef strips with flour. Working in batches brown meat on all sides and put on a plate.
2
Add the onions to the pot, salt and pepper and sautee until transluecent, add garlic and tomatoe paste, sautee until tomatoe pastes is turns a crimson red and fragrant. Add red wine and stir for a minute or reduces by half.
3
Add beef broth, bay leaf, and marjoram. Bring to a boil and add the beef and mushrooms. Set to a simmer stirring ocassionally for about 30-40 minutes. Reduce heat to low. Stirring slowly add the dijion mustard and sour cream to taste. Salt and pepper to taste.
4
Faux Potatoes: make sure the cauliflower is cooked through. Add butter, garlic powder, salt and pepper.
Mash with a potatoe masher or use a hand mixture. Beat until smooth and creamy. Add sour cream to taste.
Stir in potato flakes if you want.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb