Beef Stroganoff

Sara Andrea

By
@Sara_Andrea

This recipe is a family favorite. We cook it several times a month. I often don't add the extra salt. It's also easy to double if you're expecting company. For my WW friends, the points (not including the noodles) is 9 per serving. It's an extra 6 points to add a cup of egg noodles.


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Comments:

Serves:

8

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
beef or 1 pkg stew meat
1 pkg
mushrooms sliced, 8 oz
2 can(s)
cream of mushroom soup
2 pkg
brown gravy mix + 1 cup water
1
onion, chopped
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
1 pkg
egg noodles
sour cream to garnish

Directions Step-By-Step

1
Brown meat and saute onion.
2
Combine salt, pepper, garlic powder, soup and brown gravy (already mixed with 1 cup water) in a bowl.
3
Put meat and onion mixture in crock pot. Stir in mushrooms. Pour sauce over top.
4
Cook on low 6-8 hours.
5
Cook noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids