Beef Stroganoff

Kathy D

By
@LifeIsGoodkd

This is our favorite, easy version of beef stroganoff. We serve this over cooked broad egg noodles (I usually use about 3/4 of a package). Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
sirloin steak, cut 1/4 in. thick across the grain
2 clove
garlic, rub across the meat, then chop
6 Tbsp
flour
3 1/2 tsp
salt
1/2 tsp
black pepper
2 tsp
paprika
1/2 c
canola oil
1 c
yellow onion, chopped
1 can(s)
condensed beef consomme (regular-size can - approx 14 oz?)
1 lb
mushrooms, sliced
1 1/2 c
sour cream
3/4 bag(s)
broad egg noodles, cooked
2 tsp
chives and/or parsley, chopped - optional for garnish
poppyseeds - optional - sprinkled for garnish

Directions Step-By-Step

1
Mix the flour, salt, pepper, and paprika together in a bowl. Toss in the prepared and sliced meat - coat all slices in the flour mixture.
2
Heat oil on med. high heat in a large skillet. Brown the meat. Add in the chopped onion and cook until translucent.
3
Add the condensed consomme with 1/2 Cup water and mushrooms to the meat mixture. Cover, turn the heat to low and simmer for 1 to 2 hours. *The meat gets more tender the longer it cooks.
4
When ready to serve, add the sour cream and mix completely. Wait until the sour cream is heated up and then serve the mixture over your cooked egg noodles. You may garnish with chives and/or parsley and poppyseeds if you like. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Eastern European
Other Tag: For Kids