Beef Stew Recipe

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Beef Stew

Lucy Selvaggio-Diaz

By
@threeovens

This is the recipe that came with my crock-pot. It looks good enough to share.


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Serves:

6-8

Prep:

10 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-4 lb
beef chuck stew meat, cut into 1-inch cubes
1/2 c
all purpose flour
1 tsp
salt, or to taste
1 tsp
fresh ground black pepper, or to taste
3 c
beef broth
1 Tbsp
worcestershire sauce
3 clove
garlic, minced
2
bay leaves
6 small
potatoes, quartered
2-3
onions, chopped
3 stalk(s)
celery, sliced

Directions Step-By-Step

1
Season the meat with salt and pepper. Dredge in the flour and place in a crock-pot.
2
Add the remaining ingredients and stir them well.
3
Cover the pot and cook until the meat is tender, 8-10 hours on low, or on high for 5-6 hours. Stir and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American