Beef or Venison Stew

Kim Schneider

By
@Moonlighteyes74

My daughter and I made this up together. We love making our own recipes and adding seasonings until it tastes good to us. Hope you enjoy it as much as we do. Of course you could adjust all the seasonings until it tastes good to you.


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Rating:

Comments:

Serves:

5 - 7

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 - 2 lb
venison or beef roast cut into bite sized chunks
1 small
onion, diced
8
baby carrots, cut into bite sized pieces
6 - 8 large
potatoes, peeled and cut into bite size pieces
1 Tbsp
worcestershire sauce
1 Tbsp
soy sauce
8 c
water
8
beef bouillon, cubes
1 Tbsp
minced garlic
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
basil
1 tsp
thyme
1 tsp
parsley
1 1/4 c
all purpose flour
1 1/4 c
water
1 dash(es)
salt
1 dash(es)
pepper

Directions Step-By-Step

1
Put everything in the crock pot except the flour, salt, pepper and 1 1/4 cups water.
2
Cook in crock pot on high 4 - 6 hours, until the meat and vegetables are cooked thoroughly.
3
Mix together the flour and water. Use a fork or wire whisk to mix til there are no lumps.
4
Remove lid to crock pot and stir as you pour in the flour mixture.
5
Put lid back on and cook another 20 - 30 minutes.
6
Now you can dish it up into bowls then salt and pepper to taste.

About this Recipe

Course/Dish: Beef, Wild Game
Main Ingredient: Beef
Regional Style: American
Hashtags: #venison, #stew, #beef