Beef Enchiladas

Beverley Williams

By
@Beverley1991

I use Old El Paso enchilada sauce and Wolfe Brand Chili but you can use which ever you prefer.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 lb
ground beef
1/2 small
onion, diced very small
3 Tbsp
green bell pepper, diced very small
1 tsp
chili powder
1 tsp
cumin
dash
cayenne pepper
1/2 tsp
garlic powder
dash
white pepper
1 can(s)
19 oz. enchilada sauce
12
corn tortillas
1/2 c
shredded cheddar cheese
1/2 c
shredded monterrey jack cheese
1 can(s)
chili, without beans
2 Tbsp
oil

Step-By-Step

1Preheat oven to 350 degrees.

2In a skillet, cook ground beef, onion and bell pepper with cumin, cayenne, chili powder, garlic powder and white pepper. Stir to mix well.

3Cook until beef is done, onion and bell pepper are tender. Set aside.

4Pour enough enchilada sauce into bottom of 9 x 13" baking dish to cover the bottom.

5Heat oil in a small skillet. Briefly dip tortillas one at a time in oil for 5 seconds each to soften.

6Spoon 2 Tbsp. beef mixture into center of each tortilla.

7Sprinkle 1/2 Tbsp.of each cheese onto beef mixture.

8Roll up each tortilla and place seam side down, in the baking dish. Be sure you have enchiladas in a single layer.

9When all 12 enchiladas are in the pan, pour remaining enchilada sauce over them evenly.

10Pour chili evenlu over the sauce.

11Sprinkle with the remaining cheddar and Monterrey Jack cheeses.

12Place in oven uncovered. Cook for 15 minutes

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #mexican