Beef Chili

Kathy Williams

By
@KMW2013

Cold days bring in cravings of chili, soup and stews. This chili is the result of what I had in my pantry.


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Serves:

6-10

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
beef, cut into bite size pieces
1-2 Tbsp
flour
1 large
onion, coarsely chopped
salt and pepper
3 clove
garlic, minced
1 Tbsp
tomato paste
1 can(s)
diced tomatoes, with chilis, undrained
1 can(s)
black beans, drained, rinced
1 can(s)
red kidney beans, undrained
1 pkg
chili seasoning
1 c
water

Directions Step-By-Step

1
In a dutch oven heat 2 tablespoons of olive oil . Salt and pepper beef and toss with flour. Add to pot and brown beef all over. Add onions, garlic and tomato paste. Stir and cook for a few minutes.
2
Add water, diced tomatoes, black beans, kidney beans, and chili seasoning. Bring to a boil and lower heat. Slow simmer until beef and beans are tender. The longer the better.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American