Beef Burgundy

Raven Higheagle

By
@ravenhigheagle

Everyone should have at least one Beef Burgundy Recipe in their recipe box. French dishes are classics and are always good as a go-to when company is coming.


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Rating:

Comments:

Serves:

Serves 8 to 10

Prep:

25 Min

Cook:

2 Hr 45 Min

Method:

Stove Top

Ingredients

1/4 pt
salt pork, diced
1 pkg
frozen pearl oninos
4 lb
lean chuck beef, cut into 2 inch cubes
salt to taste
white pepper to taste
2 clove
garlic crushed and minced
2
bay leaves
1
peice orange peel
1 tsp
thyme, dried
4 large
fresh parsley sprigs
1/2 tsp
fresh nutmeg, grated
1/2 tsp
marjorum, dried
1 bottle
red burgundy wine
24 medium
cremini mushrooms

Directions Step-By-Step

1
In a large Dutch oven with lid, brown pork and brown onions. Remove onions and brown beef.
2
Return pork to pan and add salt, pepper, garlic. bay leaves, orange peel, thyme, parsley, nutmeg, and marjoram.
3
Barely cover with wine. Cover tightly and cook on low heat for 2 hours and 45 minutes.
4
Add onions and mushrooms and cook 15 minutes more.

Serve with French bread.

About this Recipe

Course/Dish: Beef, Beef Soups, Gravies
Main Ingredient: Beef
Regional Style: French
Other Tag: Heirloom