Beef Burgundy

Raven Higheagle

By
@ravenhigheagle

Everyone should have at least one Beef Burgundy Recipe in their recipe box. French dishes are classics and are always good as a go-to when company is coming.


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Rating:
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Comments:
Serves:
Serves 8 to 10
Prep:
25 Min
Cook:
2 Hr 45 Min
Method:
Stove Top

Ingredients

1/4 pt
salt pork, diced
1 pkg
frozen pearl oninos
4 lb
lean chuck beef, cut into 2 inch cubes
salt to taste
white pepper to taste
2 clove
garlic crushed and minced
2
bay leaves
1
peice orange peel
1 tsp
thyme, dried
4 large
fresh parsley sprigs
1/2 tsp
fresh nutmeg, grated
1/2 tsp
marjorum, dried
1 bottle
red burgundy wine
24 medium
cremini mushrooms

Step-By-Step

1In a large Dutch oven with lid, brown pork and brown onions. Remove onions and brown beef.

2Return pork to pan and add salt, pepper, garlic. bay leaves, orange peel, thyme, parsley, nutmeg, and marjoram.

3Barely cover with wine. Cover tightly and cook on low heat for 2 hours and 45 minutes.

4Add onions and mushrooms and cook 15 minutes more.

Serve with French bread.

About this Recipe

Course/Dish: Beef, Beef Soups, Gravies
Main Ingredient: Beef
Regional Style: French
Other Tag: Heirloom