Beef Brisket To Die For! Recipe

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Beef Brisket To Die For!

Judy McFarland


This recipe gets rave reviews every time I make it. I mostly just serve it in the warm weather months because of the BBQ sauce in the recipe.

pinch tips: How to Use a Meat Thermometer



Depends on how much beef you buy.




beef brisket
worcestershire sauce
garlic salt
salt and pepper
bbq sauce
brown sugar

Directions Step-By-Step

Marinate beef brisket in Worcestershire Sauce, Salt, Pepper & Garlic Salt for 12 or more hours. (I use enough Worcestershire sauce to cover half the brisket & then turn it over half way thru the marinating process.)
After marinating drain the liquid, cover the pan with aluminum foil and cook on low (180-200) overnight.
Discard the liquid, let cool. Cover with aluminum foil and refrigerate.
About an hour & a half before serving, thinly slice the brisket on the bias. Place in pan & cover with your favorite BBQ sauce; then generously cover the sauce with brown sugar. Cover the pan with aluminum foil & bake at 350 for 1 hour or less.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American