Beef Bourgugnon Recipe

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Beef Bourgugnon

Kim Chestney

By
@Kim_Chestney

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Rating:

Serves:

4-6

Prep:

30 Min

Cook:

4 Hr

Method:

Bake

Ingredients

1/4 c
oil
3 lb
lean beef sirloin cubed
3 Tbsp
flour
1/2 tsp
pepper
1/2 tsp
dried thyme
1 c
canned beef broth
1 c
dry red wine a burgundy
1/2 c
button mushrooms
12 small
onions white out of jars

Directions Step-By-Step

1
Heat oven to 325 degrees
2
Saute beef cubes in shortening until brown stir in flour , pepper, thyme scrapping bottom of skillet.
3
Transfer all into 2 qt. baking dish Pour on beef broth and wine . Cover and bake 2 hours stirring occasionally.
4
After 2 hours add mushrooms and onions and bake 2 more hours add more wine if needed.
Skim off any fat and serve with mashed potatoes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American