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Family Tested & Approved
snow peas, strings removed
HOT COOKED RICE
Mix first 4 ingredients in a bowl. Add meat; stir to coat; marinate 15 minutes.
Heat oil in an uncovered wok over medium high heat or 400 degrees in electric wok. Add meat and stir-fry 2-3 minutes.
add 1/2 cup water and salt and stir until thickened.
Add snow peas and waterchesnuts and stir-fry 1 minute. Serve immediately over hot cooked rice.