Beef And Gravy Recipe

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BEEF AND GRAVY

Judy Brannock

By
@jab121548

DON'T FORGET TO HAVE SOME BISCUITS OR ROLLS, TO GET ALL THAT GOOD GRAVY. YUMMY.


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Rating:

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Serves:

8

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
onion, chopped
1 Tbsp
butter
3-4 lb
beef roast, cubed
1 tsp
salt
1/4 tsp
pepper
2 c
water
3
beef bouillon, cubes
1/2 c
flour

Directions Step-By-Step

1
SAUTE ONION IN SKILLET IN BUTTER UNTIL BROWN. PLACE ONION IN SLOW COOKER, BUT RESERVE DRIPPINGS.
2
BROWN MEAT IN SKILLET IN DRIPPINGS. ADD MEAT TO SLOW COOKER, AGAIN RESERVING DRIPPINGS.
3
COMBINE SALT, PEPPER, WATER, BOUILLON AND FLOUR. ADD TO MEAT DRIPPINGS. COOK UNTIL THICKENED. POUR OVER MEAT.
4
COVER, COOK ON LOW 6-8 HOURS. SERVE OVER NOODLES.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American