Barbecued Short Ribs

Anita Hoffman

By
@scent4U

An easy to make dish with a fabulous sauce. Serve with noodles, rice or mashed potatoes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

4 lb
short rib of beef (as lean as possible)
1 box
(2 1/2 oz.) onion soup mix
4 Tbsp
vinegar
4 Tbsp
brown sugar
2 Tbsp
prepared mustard
2 c
water
1 c
catsup
1 bottle
(12 oz.) chili sauce
2 Tbsp
oil

Step-By-Step

1Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.

2Combine remaining ingredients and add to the meat.
Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.

3Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled, remove layer of fat, which has formed.

4At serving time, spoon sauce over meat and heat slowly. Can be frozen.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American