Barbecued Short Ribs

Anita Hoffman

By
@scent4U

An easy to make dish with a fabulous sauce. Serve with noodles, rice or mashed potatoes.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

4 lb
short rib of beef (as lean as possible)
1 box
(2 1/2 oz.) onion soup mix
4 Tbsp
vinegar
4 Tbsp
brown sugar
2 Tbsp
prepared mustard
2 c
water
1 c
catsup
1 bottle
(12 oz.) chili sauce
2 Tbsp
oil

Directions Step-By-Step

1
Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.
2
Combine remaining ingredients and add to the meat.
Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
3
Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled, remove layer of fat, which has formed.
4
At serving time, spoon sauce over meat and heat slowly. Can be frozen.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American