Baked Rigatoni

Anita Hoffman

By
@scent4U

An easy, delicious meal that everyone will love.
Photo adapted from Allrecipes..


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 -1/2 c
small rigatoni pasta
1 lb
ground beef or italian sausage
1/2 c
onion, chopped
4 c
spaghetti sauce
2 c
shredded mozzarella cheese
1 c
ricotta cheese
3 Tbsp
parmesan cheese

Directions Step-By-Step

1
Cook and drain rigatoni.
In a non-stick pan over medium heat, cook meat and onion until done; drain grease.
2
In a large bowl, stir together cooked pasta, ground meat, spaghetti sauce, 1-1/2 cups Mozzarella cheese, Ricotta cheese and 2 tbsp. Parmesan cheese until thoroughly combined.
3
Spread mixture into a 13 X 9 inch baking dish; Sprinkle with remaining cheeses.
Cover with foil; bake at 400 degrees for 30 minutes or until hot and bubbly.
4
Make-ahead
Prepare recipe, but do not bake.
Cover with plastic wrap, then foil. Refrigerate up to 48 hours.
Remove plastic wrap; replace foil.
Bake, adding 10 minutes to baking time.

About this Recipe

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian