Photo adapted from Allrecipes..
- 3 -1/2 c
- small rigatoni pasta
- 1 lb
- ground beef or italian sausage
- 1/2 c
- onion, chopped
- 4 c
- spaghetti sauce
- 2 c
- shredded mozzarella cheese
- 1 c
- ricotta cheese
- 3 Tbsp
- parmesan cheese
In a non-stick pan over medium heat, cook meat and onion until done; drain grease.
Cover with foil; bake at 400 degrees for 30 minutes or until hot and bubbly.
Prepare recipe, but do not bake.
Cover with plastic wrap, then foil. Refrigerate up to 48 hours.
Remove plastic wrap; replace foil.
Bake, adding 10 minutes to baking time.