Aunt Gail's Mexican Skillet

Beverley Williams

By
@Beverley1991

We usually set this up buffet style. Everyone can choose the chips they like and top theirs with whatever they like. This is my husband's Aunt Gail's recipe.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 small
onion, chopped
1 tsp
oregano, dried
1 tsp
cumin
1 Tbsp
chili powder
1 (6 oz.) can(s)
tomato sauce
1 (6 oz.) can(s)
tomato paste
3
tomato paste cans of water
3/4 c
cooked rice

Directions Step-By-Step

1
In a large, cook beef with the onion until beef is browned and onion translucent.
2
Drain excess grease.
3
Add tomato sauce, tomato paste, water and seasonings. Stir to mix.
4
Simmer for 30 minutes, stirring occasionally.
5
Add rice and simmer 5 more minutes.
6
I serve this over Fritos, Doritos or tortilla chips.
7
We top it with grated cheese, chopped onion, diced avocado, shredded lettuce and diced tomatoes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican