Anna's Beef And Biscuit Casserole Recipe

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Anna's Beef and Biscuit Casserole

Anna Vandenhazel


The original recipe is called "John Wayne Casserole", but it called for green peppers and chilis, which neither my husband nor I can eat, so I felt it was only fair to change the title as well.

The original recipe also called for 2 Roma tomatoes, but since I had no ripe tomatoes of any kind I used the tomato sauce instead, and my husband loved it!

☆☆☆☆☆ 0 votes
25 Min
35 Min


2 lb
ground beef
1 oz
taco seasoning mix packet
1 can(s)
tomato sauce (8 oz)
3/4 c
1/2 c
sour cream
1/2 c
1 c
cheddar cheese, shredded
2 c
biscuit mix (bisquick works well)
1 c


1Preheat oven to 325 degrees.
2Spray a 9x13" pan or baking dish with non-stick cooking spray.
3Brown ground beef until no longer pink, then add taco seasoning, tomato sauce, and 3/4 cup water and let simmer for 3-4 minutes.
4In a medium bowl, mix sour cream, mayonnaise, and half of the cheese together and set aside.
5In another bowl, mix together biscuit mix and 1 cup water to make a soft dough. Press into bottom and 1/2" up the sides of greased 9x13" pan.
6On top of the biscuit dough, layer the remaining ingredients in this order: ground beef mixture, sour cream mixture, and remaining cheddar cheese.
7Bake for 30-35 minutes, or until edges are lightly browned.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #Bisquick, #beef