All in One

KatheyJo Hickey-Van Otten

By
@KatheyHickeyVanOtten

Tried this on my family two nights ago and it was a success, so thought I would add here for you. I serve it with a kale salad with red pepper dressing, really good!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

3 lb
ground beef
1 large
onion-chopped
4 large
potatoes-sliced 1/3" round
1 can(s)
kernel corn-drained
1/2 lb
mushrooms-chopped or whole
1 can(s)
cream of celery soup
4 large
eggs
salt, pepper to taste
1 tsp
crushed red peppers
2 can(s)
crumbled bread crumbs
2 large
red bell pepper-chopped

Step-By-Step

1Prepare the meat like a meatloaf. Add the spices, eggs and bread crumbs.

Step 2 Direction Photo

2Spray a large casserole pan or cast iron skillet with "PAM" spread the meat mixture to cover pan/skillet.

3Open can of corn and drain. Spread over the meat, then spread the mushrooms on top of the corn.

4Place the sliced peppers, and onion over the mushrooms, where it is covered.

Step 5 Direction Photo

5Arrange the potatoes over the top. Melt about 1/2 cup butter on stove, then pour over the potatoes.

6Place in oven, bake about 30 minutes then pour the cream of celery soup over entire dish, replace in oven and bake 15 minutes more.

7The creamed soup I add water and mix before pouring on dish. Serve with cornbread or pan bread. Small salad would be good too!

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids