All in One

KatheyJo Hickey-Van Otten

By
@KatheyHickeyVanOtten

Tried this on my family two nights ago and it was a success, so thought I would add here for you. I serve it with a kale salad with red pepper dressing, really good!


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

3 lb
ground beef
1 large
onion-chopped
4 large
potatoes-sliced 1/3" round
1 can(s)
kernel corn-drained
1/2 lb
mushrooms-chopped or whole
1 can(s)
cream of celery soup
4 large
eggs
salt, pepper to taste
1 tsp
crushed red peppers
2 can(s)
crumbled bread crumbs
2 large
red bell pepper-chopped

Directions Step-By-Step

1
Prepare the meat like a meatloaf. Add the spices, eggs and bread crumbs.
2
Spray a large casserole pan or cast iron skillet with "PAM" spread the meat mixture to cover pan/skillet.
3
Open can of corn and drain. Spread over the meat, then spread the mushrooms on top of the corn.
4
Place the sliced peppers, and onion over the mushrooms, where it is covered.
5
Arrange the potatoes over the top. Melt about 1/2 cup butter on stove, then pour over the potatoes.
6
Place in oven, bake about 30 minutes then pour the cream of celery soup over entire dish, replace in oven and bake 15 minutes more.
7
The creamed soup I add water and mix before pouring on dish. Serve with cornbread or pan bread. Small salad would be good too!

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids