A-1 Salisbury Steak with Portabella Mushrooms
red bell pepper finely chopped
italian bread crumbs or plain
portabella mushrooms sliced
carrot sliced very thin.
can cream of mushroom soup
1Preheat Broiler on high.
In large bowl combine ground beef, onion soup mix, chopped bell pepper, Italian bread crumbs, steak sauce, black pepper, eggs. Mix thoroughly.
2Slice portabella mushrooms. Spray pan and add a little butter. When hot sauté mushrooms and carrots together until mushrooms are slightly browned and carrots are slightly soft. Set aside.
3Shape meat into separate patties on cutting board. If you have a meat tenderizer like the one in the photo, press onto each patty until thin.
4Spray a large shallow baking dish or pan and place patties in pan. Broil patties on high until browned about 8 minutes.
5While patties are cooking prepare brown gravy mixes in medium pan. In another pan heat 1/2 the can of cream of mushroom soup until hot. Add mushroom soup to gravy and stir. Heat through.
6Reduce broiler to low and turn patties over. Cook until browned for about another 5-7 minutes.
7When patties are done, spoon the portabella mushrooms and sliced carrots over them and pour gravy on top. let simmer for 5 minutes. Serve with mash potatoes.
Originally Posted: Thu, Jul 31, 2014