zucchini, bacon and cheese casserole

Name: Zucchini, Bacon and Cheese Casserole
Cuisine: Italian
Ingredients: 3/4 pound(s) zucchini, grated; 1 - onion, minced; 3 - slices of bacon, chopped; 1/2 cup(s) oil; 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1 cup(s) grated cheddar cheese; 5 - eggs, lightly beaten; - salt and pepper to taste

(1 rating)

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Recipe by

Lisa Cancilla

@lbrbt3

Parlin, NJ

For those zucchini lovers out there...this is a delicious and different way to have zucchini. Enjoy!!

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(1 rating)

Ingredients For zucchini, bacon and cheese casserole

3/4 lb

zucchini, grated
1

onion, minced
3

slices of bacon, chopped
1/2 c

oil
1 c

all purpose flour
1/2 tsp

baking powder
1 c

grated cheddar cheese
5

eggs, lightly beaten
salt and pepper to taste

How To Make zucchini, bacon and cheese casserole

1
Cook bacon and set aside.

2
Mix zucchini and onion together in a large bowl.
3
Gently stir in the remaining ingredients
4
Turn into 10 x 8 greased baking dish. Bake at 350 for 40-50 minutes.
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zucchini, bacon and cheese casserole

Ingredients For zucchini, bacon and cheese casserole

How To Make zucchini, bacon and cheese casserole

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