Toscana soup

Tiphane Fleming

By
@cooker93

My family says this is their favorite soup at any time of the year.


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Comments:

Serves:

5+

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 qt
water
11/2 Tbsp
chicken bouillon granules
1 Tbsp
italian seasoning
6
russet potatoes, scrubbed and cubed
2 bunch
fresh kale, chopped
1/2 c
onion, chopped
2 pt
heavy whipping cream
2 lb
italian sausage, hot
1 tsp
red pepper flakes

Directions Step-By-Step

1
Scrub and cut potatoes.
2
Add potatoes, water, bouillon, onions, and seasoning to pot.
3
Add chopped kale and sausage.
4
Stir in cream. Add pepper flakes. Let simmer at low-medium heat for about an hour.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: Italian