Toscana soup

Tiphane Fleming

By
@cooker93

My family says this is their favorite soup at any time of the year.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5+
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

3 qt
water
11/2 Tbsp
chicken bouillon granules
1 Tbsp
italian seasoning
6
russet potatoes, scrubbed and cubed
2 bunch
fresh kale, chopped
1/2 c
onion, chopped
2 pt
heavy whipping cream
2 lb
italian sausage, hot
1 tsp
red pepper flakes

Step-By-Step

1Scrub and cut potatoes.
2Add potatoes, water, bouillon, onions, and seasoning to pot.
3Add chopped kale and sausage.
4Stir in cream. Add pepper flakes. Let simmer at low-medium heat for about an hour.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: Italian