Tortellini with Ham and Peas

Debbie Deverill

By
@desertgal

Great way too use left over ham.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min

Ingredients

1 lb
fresh or frozen cheese tortellini
1 c
frozen peas
3 Tbsp
butter, cut into pieces
1/2 c
heavy cream
1/4 lb
ham, chopped
1/2 c
grated parmesan cheese

Step-By-Step

1Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.
2Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.