Tonya's Superlative Eggplant Parmesan

Tonya Young

By
@CooksWithSpice

I found this recipe online when searching for a good Eggplant Parm recipe, and this ROCKS, so I've given it a name worthy of its flavor ... it's superlative!


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Comments:

Serves:

8-10

Prep:

1 Hr 30 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Pair this dish with a crisp green salad and some crusty garlic bread, and you'll have one truly satisfying meal! The Kitchen Crew and I love the blending of flavors in this recipe. Even those who otherwise don't care for eggplant dove right in for seconds. Now that's a ringing endorsement!

Ingredients

2 lb
eggplant
1 c
all purpose flour, seasoned with salt and pepper to taste
3
eggs
2 Tbsp
milk
3 c
breadcrumbs, dry
5 Tbsp
oregano, dried
1 lb
mozzarella cheese, shredded
1 c
parmesan cheese, freshly shredded
3 Tbsp
olive oil
1/2 c
onion, finely chopped
4 clove
garlic (large)
4 can(s)
tomatoes, canned and chopped, with liquid
1 Tbsp
basil, dried
salt and pepper, to taste
1-2 c
canola oil for frying, plus more as needed

Directions Step-By-Step

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: Meatless Mondays