Tomato Mozzarello Panini
This is a wonderfully easy sandwich that is tasty just as it is. It would also be great with some added basil or shredded chicken. I didn’t have a panini griddle on hand, so we improvised by using an iron skillet to weight the sandwich down while it cooked - worked like a charm!
- ciabatta bread
- mozzarella cheese
- sundried tomatoes, jarred
- olive oil (or butter)
- panini maker or good skillet
PUT JUST A LITTLE OIL OR BUTTER IN THE MAKER OR SKILLET. (OR YOU CAN USE SPRAY) JUST ENOUGH SO THE SANDWICH WILL NOT BURN. THEN HEAT UNTIL THE SANDWICH MELTS THE CHEESE THROROUGHLY.
SANDWICH IS DONE. IT IS SIMPLY DELICIOUS.