Three Cheese Manicotti Recipe

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THREE CHEESE MANICOTTI

PENNY RUTHRAUFF

By
@pennyo411

Pretty simple and really good - like Lasagna, tastes even better the next day. Enjoy!


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Comments:

Serves:

4-6

Prep:

35 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 box
manicotti shells
14 1/2 oz
tomato sauce
2 can(s)
tomato paste
1/3 c
italian seasoning
1 1/2 lb
italian pork sausage
2 c
shredded cheese, italian blend (i find mine at walmart)
1
carton ricotto cheese
1
egg
1 Tbsp
garlic powder
1
onion (small) chopped
1 c
parmesan cheese

Directions Step-By-Step

1
Preheat Oven to 350 - spray 13x9 baking dish - set aside. Brown sausage with onion , drain well, pat dry on paper towels to remove all grease.
2
In medium pan - heat tomato sauce, tomato paste (both cans), adding 2 cans of water (paste can size) - add italian seasoning...heat til' bubbly - Add 1/2 of sausage - set aside.
3
Mix together (in another bowl) Ricotto Cheese, Parmesean cheese, beaten egg, and garlic powder, with 1/2 cup Italian blend cheese. Stuff Manicotti noodles (uncooked) with this mixture...easier to stuff when they are uncooked!
4
In baking pan, put 1 c. Meat/Sauce mixture. Place manicotti noodles in pan....Completely cover with remaining Meat/Sauce mixture, and top with remaining Italian Sausage. Cover with Italian Blend Cheese - Bake coverd 45 min. Uncover and bake til' bubbly and lightly browned.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian