they be lovin' dem deep fried spaghetti balls

Crestview, FL
Updated on Nov 2, 2011

Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover spaghetti...they LOVED IT...and the hub's was beside himself...he wants me to make these babies for our New Years Eve Party...this is what I came up with...Cooking with Passion, sw:)

prep time 10 Min
cook time 10 Min
method Deep Fry
yield 12-16 balls

Ingredients

  • 3 cups leftover spaghetti & meat sauce
  • 1 teaspoon italian seasoining
  • 8 ounces Italian shredded cheese
  • 3 large eggs, beaten & divided
  • 1/2 cup all-purpose flour
  • 1 1/2 cups seasoned panko bread crumbs

How To Make they be lovin' dem deep fried spaghetti balls

  • Step 1
    Combine spaghetti, Italian seasoning, cheese and 2 whisked eggs to a mixing bowl. Fold well, try not to break up the spaghetti into small pieces.
  • Step 2
    Make 1 1/2" balls. Combine remaining egg with water and whisk.
  • Step 3
    Dredge spaghetti balls in flour, egg wash and panko bread crumbs. Make sure you have an even coating. Chill in the fridge for 30 minutes or so, for a firmer ball.
  • Step 4
    Deep fry at 330 degrees until golden brown. Serve with your favorite marinara sauce.

Discover More

Culture: Italian
Category: Other Sauces
Category: Other Snacks
Keyword: #Yummy
Keyword: #spaghetti
Keyword: #Fried
Keyword: #family
Keyword: #deep
Keyword: #meatsauce
Keyword: #pasta
Collection: Fab Fair Food!
Ingredient: Pasta
Method: Deep Fry

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes