They be Lovin' Dem Deep Fried Spaghetti Balls

Recipe Rating:
 9 Ratings
Serves: 12-16 balls
Prep Time:
Cook Time:


3 c leftover spaghetti & meat sauce
8 oz italian shredded cheese
2 large eggs, beaten
1 1/2 c panko bread crumbs

The Cook

Sherri Logan Williams Recipe
Well Seasoned
Danville VA, lives in Crestview, FL
Member Since Feb 2011
Sherri's notes for this recipe:
Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover spaghetti...they LOVED IT...and the hub's was beside himself...he wants me to make these babies for our New Years Eve Party...this is what I came up with...Cooking with Passion, sw:)
Make it Your Way...

Personalize This


combine ingredients 1-3 in a mixing bowl
fold well, try not to break up the spaghetti into small pieces
make 2 inch spaghetti balls. roll spaghetti balls in bread crumbs. make sure you have an even coating***chill in the fridge for 30 minutes or so, for a firmer ball***
deep fry at 350 degrees until golden brown. serve with your favorite marinara sauce

1-5 of 53 comments

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user Nancy J. Patrykus Finnjin - Nov 2, 2011
WOW ! This is so different..
I gotta try it!!
Thanks for a cute recipe
user Sherri Logan Williams logansw - Nov 2, 2011
you are so welcomed, nancy...
user Colleen Sowa colleenlucky7 - Nov 2, 2011
Sherri you are amazing!!!!!! Will have to try this out! I am sure the kids will love it! xo
user S I SyiLuvsPastries - Nov 2, 2011
LOVE IT! I've had fried ravioli and fried lasagna, but haven't had spaghetti yet. I'm sure it's just all of your recipes are! :-D You are on a culinary roll, my friend!!

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