They be Lovin' Dem Deep Fried Spaghetti Balls Recipe

They be Lovin' Dem Deep Fried Spaghetti Balls

Sherri Williams Recipe

By Sherri Williams

Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover spaghetti...they LOVED IT...and the hub's was beside himself...he wants me to make these babies for our New Years Eve Party...this is what I came up with...Cooking with Passion, sw:)

pinch tips: Slow Cooker/Crock Pot Hints

12-16 balls
10 Min
10 Min
Deep Fry


3 c
leftover spaghetti & meat sauce
8 oz
italian shredded cheese
2 large
eggs, beaten
1 1/2 c
seasoned panko bread crumbs

Directions Step-By-Step

combine ingredients 1-3 in a mixing bowl
fold well, try not to break up the spaghetti into small pieces
make 2 inch spaghetti balls. roll spaghetti balls in bread crumbs. make sure you have an even coating***chill in the fridge for 30 minutes or so, for a firmer ball***
deep fry at 350 degrees until golden brown. serve with your favorite marinara sauce

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Collection: Fab Fair Food!
Other Tags: Quick & Easy, For Kids