they be lovin' dem deep fried spaghetti balls
Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover spaghetti...they LOVED IT...and the hub's was beside himself...he wants me to make these babies for our New Years Eve Party...this is what I came up with...Cooking with Passion, sw:)
prep time
10 Min
cook time
10 Min
method
Deep Fry
yield
12-16 balls
Ingredients
- 3 cups leftover spaghetti & meat sauce
- 1 teaspoon italian seasoining
- 8 ounces Italian shredded cheese
- 3 large eggs, beaten & divided
- 1/2 cup all-purpose flour
- 1 1/2 cups seasoned panko bread crumbs
How To Make they be lovin' dem deep fried spaghetti balls
-
Step 1Combine spaghetti, Italian seasoning, cheese and 2 whisked eggs to a mixing bowl. Fold well, try not to break up the spaghetti into small pieces.
-
Step 2Make 1 1/2" balls. Combine remaining egg with water and whisk.
-
Step 3Dredge spaghetti balls in flour, egg wash and panko bread crumbs. Make sure you have an even coating. Chill in the fridge for 30 minutes or so, for a firmer ball.
-
Step 4Deep fry at 330 degrees until golden brown. Serve with your favorite marinara sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Sauces
Category:
Other Snacks
Category:
Meat Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Yummy
Keyword:
#spaghetti
Keyword:
#Fried
Keyword:
#family
Keyword:
#deep
Keyword:
#meatsauce
Keyword:
#pasta
Keyword:
#Finger food
Collection:
Fab Fair Food!
Ingredient:
Pasta
Method:
Deep Fry
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