Sherri Williams Recipe

They be Lovin' Dem Deep Fried Spaghetti Balls

By Sherri Williams logansw


Rating:
Serves:
12-16 balls
Prep Time:
Cook Time:
Method:
Deep Fry
Comments:

Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover spaghetti...they LOVED IT...and the hub's was beside himself...he wants me to make these babies for our New Years Eve Party...this is what I came up with...Cooking with Passion, sw:)

Ingredients

3 c
leftover spaghetti & meat sauce
8 oz
italian shredded cheese
2 large
eggs, beaten
1 1/2 c
seasoned panko bread crumbs

Directions Step-By-Step

1
combine ingredients 1-3 in a mixing bowl
2
fold well, try not to break up the spaghetti into small pieces
3
make 2 inch spaghetti balls. roll spaghetti balls in bread crumbs. make sure you have an even coating***chill in the fridge for 30 minutes or so, for a firmer ball***
4
deep fry at 350 degrees until golden brown. serve with your favorite marinara sauce

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Collection: Fab Fair Food!
Other Tags: Quick & Easy, For Kids

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58 Comments

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Paula Todora ptodora
Jun 3, 2015
This is SO Amazing! I will be making these-they look so wonderful!
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Jun 2, 2015 - Sherri Williams shared this recipe with discussion groups: 2nd Annual Jap Get-a-Way, Join Team Today Show! and Laugh Out Loud.
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Jun 2, 2015 - Sherri Williams shared a photo of this recipe. View photo
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Florence Bonura piruzza
May 13, 2015
I made the spaghetti balls & everyone loved them but I had a hard time shaping them into balls. Any suggestions

Thanks
Florence
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Aug 26, 2014 - Sherri Williams shared a photo of this recipe. View photo