Sundried Tomato Casserole Recipe

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Sundried Tomato Casserole

Kristin Alexander

By
@Sugarmama78

Super filling, and great for potlucks or family gatherings!


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Serves:

12

Prep:

25 Min

Cook:

40 Min

Ingredients

2 pkg
9 oz. packages of four cheese ravioli(or beef ravioli
1 jar(s)
8 oz. jar of sundried tomato's
1 1/2 c
cheddar cheese, shredded
1 1/2 c
shredded monterey jack cheese
8
eggs beaten
2 1/2 c
milk
fresh pasil or parsley

Directions Step-By-Step

1
Grease a 9x13 in casserole dish,place uncooked ravioli evnly in dish. Sprinkle evenly with the tomato's. Top evenly with cheeses.Whisk eggs and milk until combined and pour over layers.Cover and chill overnight. Bake at 350 uncovered for about 40 minutes.Sprinkle with basil