sundried tomato casserole
(1 rating)
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Super filling, and great for potlucks or family gatherings!
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(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
40 Min
Ingredients For sundried tomato casserole
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2 pkg9 oz. packages of four cheese ravioli(or beef ravioli
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1 jar8 oz. jar of sundried tomato's
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1 1/2 ccheddar cheese, shredded
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1 1/2 cshredded monterey jack cheese
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8eggs beaten
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2 1/2 cmilk
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fresh pasil or parsley
How To Make sundried tomato casserole
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1Grease a 9x13 in casserole dish,place uncooked ravioli evnly in dish. Sprinkle evenly with the tomato's. Top evenly with cheeses.Whisk eggs and milk until combined and pour over layers.Cover and chill overnight. Bake at 350 uncovered for about 40 minutes.Sprinkle with basil
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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