Stuffed Peppers Recipe

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Stuffed Peppers

Ali Pica

By
@domestikitty

Proportions of the recipe can be altered according to how many peppers you use (e.g. 4 peppers=1 lb of ground beef).


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Rating:
★★★★★ 1 vote
Serves:
3-6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
green bell peppers
26 oz
tomato sauce (hunt's or delmonte canned sauce preferred)
3 Tbsp
mrs dash tomato, basil, and garlic seasoning
1 1/2 c
minute brown rice, uncooked
1 1/2 lb
ground beef
2
eggs
3/4 c
italian bread crumbs
1/3 c
parmesan cheese

Step-By-Step

1Preheat oven to 350 degrees.. Use a 13X9" baking dish. Combine in a bowl beef, rice, seasoning, eggs, and bread crumbs. Line the bottom of the dish with sauce.
2Stuff mixture in peppers and place in dish. Add sauce on top or with mixture. Top peppers and sauce with cheese. Cover with foil and bake for 45 minutes or until peppers are tender.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian